This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
When I first went to school in Northeast China, I didn't have much money to be a student. Three delicacies in the ground are the first choice for dinner. They are plentiful and tasty.
Sichuan people like spicy food. Dried peppers are not easy to taste. They are easy to catch fire. Green peppers are not only spicy but also rich in vitamins.
This is the first dish I want to make after receiving the chicken powder seasoning from Jiale. It's made for my son's breakfast. It's accompanied with omelette. Rice porridge. O (∩)_ O ~ being accused of corruption by friends
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.
In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In ad... ...
Octopus. Also called octopus. The taste is similar to cuttlefish and squid, but more tenacious.
Baby loves to eat. Mom loves to do it. Looking at the fragrance of baby's food, mom is very happy.
There are two celery left in the dumpling at home. It's not enough to stir fry. Add it to the tripe with green pepper. It's good (^_ ^
It's very good with a bowl of porridge.